Here’s a delicious authentic Mexican salsa recipe:
Ingredients:
– 4 ripe tomatoes, diced small or 1 can of chopped tomatoes
– 1 onion, finely chopped, optionally in a blender
– 1 red bell pepper, finely chopped, optionally in a blender
– 1 green bell pepper, finely chopped, optionally in a blender
– 2 cloves of garlic
– Juice of 1 lime or ½ lemon
– A handful of freshly chopped parsley, optional
– 1 tsp ground coriander
– A pinch of cayenne pepper
– 1 tbsp olive oil
– 1 tsp white wine vinegar, optional
– Salt and pepper to taste
– Jalapenos or green Tabasco can be added if you prefer it spicier
– If the salsa is too thin, you can add a little tomato paste
Instructions: Prepare all the vegetables Onion, garlic, and bell peppers can be blended, leaving a bit of texture, not completely smooth Chop the parsley Combine them in a bowl with the tomatoes Squeeze the juice of the lime or lemon over the salsa and add the spices Add olive oil and white wine vinegar Season with salt and pepper Mix well and let the salsa sit in the refrigerator for at least an hour to blend the flavors.
This authentic Mexican salsa is perfect as a refreshing and spicy dip for tortilla chips or as a tasty topping for tacos, quesadillas, and salads. ¡Buen provecho!
